Cabernet Sauvignon, 2018

1 vine = 1 bottle of wine: thanks to the qualities of the soil, the steep and sparse hillsides. As a result, the grapevines at higher altitudes have a lower water content. The berries mature into small pellet-sized grapes with concentrated flavours. There is a fundamental difference between smaller and larger berries; the ratios of seed, juice, stem and skin are very different. The wine’s fundamental flavour-determining tannins come from the grape’s stem, skin and seed. In smaller grapes their presence exponentially increases. This variety requires a great deal of sunshine; without it it can’t reach full ripeness. The geographical position of Villány is highly favourable for the cultivation of Cabernet Sauvignon. The expected outcome of ripening is a spicy, highly elegant, characteristic wine that is rightly one of the most popular wines in the entire world.